Main Courses

Grilled Atlantic Salmon
Fresh salmon with herb butter, asparagus, and lemon risotto
$28

Prime Ribeye Steak
28-day aged ribeye with roasted vegetables and red wine jus
$42

Duck Confit
Slow-cooked duck leg with cherry gastrique and potato gratin
$32

Lobster Ravioli
House-made ravioli filled with lobster in saffron cream sauce
$34