Our Story

Founded in 2000, Bella Vista began as a dream shared by culinary enthusiasts who believed that dining should be an experience that engages all the senses. What started as a small intimate restaurant has grown into a celebrated destination for fine dining, while never losing sight of our commitment to excellence and personal service.

Our philosophy is simple: use only the finest, freshest ingredients, prepared with classical techniques and presented with modern flair. Every dish that leaves our kitchen represents our dedication to the culinary arts and our respect for the ingredients we work with.

Over the years, we have had the honor of serving countless memorable meals, from intimate romantic dinners to grand celebrations. Each guest who walks through our doors becomes part of the Bella Vista family, and it is this sense of community and hospitality that drives everything we do.

Restaurant Interior

Meet Our Culinary Team

Executive Chef

Chef Marco Rossi

Executive Chef & Owner

With over 20 years of experience in world-renowned kitchens, Chef Marco brings his passion for Italian cuisine and innovative techniques to create unforgettable dining experiences. Trained in Milan and Paris, he combines traditional methods with modern creativity.

Sous Chef

Chef Isabella Chen

Sous Chef

A master of both Eastern and Western culinary traditions, Chef Isabella brings unique flavors and techniques to our menu. Her expertise in seafood preparation and Asian-fusion cuisine adds depth to our culinary offerings.

Pastry Chef

Chef Antoine Dubois

Pastry Chef

Trained in the finest patisseries of France, Chef Antoine creates exquisite desserts that are both visually stunning and absolutely delicious. His artistic approach to pastry work makes every dessert a masterpiece.

Recognition & Awards

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James Beard Award

Outstanding Restaurant 2023

Michelin Guide

Recommended Restaurant 2022-2025

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Wine Spectator

Award of Excellence 2024

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Local Choice Awards

Best Fine Dining 2020-2024

Our Values

Quality

We source only the finest ingredients from trusted suppliers and local farms, ensuring every dish meets our high standards of excellence.

Innovation

While respecting culinary traditions, we continuously evolve our menu with creative techniques and seasonal inspirations.

Hospitality

Every guest is treated as family, with personalized service that creates memorable experiences beyond just great food.

Sustainability

We're committed to sustainable practices, supporting local producers and minimizing our environmental impact.